STEAK HOUSE DOWNTOWN THINGS TO KNOW BEFORE YOU BUY

Experience just a little seafood? We recommend the blackened Montauk swordfish with tartar sauce and the king crab legs with drawn butter. Yet another standout would be the bowl of rich lobster bisque.The many key-Slash meats at Christos are aged in-house and served with dried oregano, coarse sea salt, and butter. For those who get the prime wedge